The Food and Drugs Authority (FDA) has cautioned against the dangerous practice of using calcium carbide to ripen fruits. The FDA specifically condemned the practice of using the said chemical to ripen Mango.
This chemical, according to the FDA, is known to be carcinogenic and hazardous and poses significant health risks to both those handling it and those consuming the treated fruits.
“The FDA wishes to seize the occasion to strongly caution traders and the public against the use of calcium carbide for ripening fruits or food processing because it is carcinogenic and hazardous both to the consumer and the handler,” stated an FDA spokesperson.
Highlighting the gravity of the situation, the FDA continued, “Using calcium carbide to quicken the ripening of fruits is not only hazardous but also criminal. We urge the public to report any incidents of chemicals being used to ripen fruits to the Authority for appropriate action.”
The FDA’s vigilance was sparked by a concerning social media video showcasing the use of calcium carbide to artificially ripen mangoes, accompanied by instructions on how to discern chemically ripened fruits from naturally ripened ones.
Responding swiftly, the FDA initiated a comprehensive survey and testing campaign across major markets and sales points nationwide. Despite initial fears, results from the samples tested thus far have been reassuring, with no traces of calcium carbide detected the statement from FDA explained.
However, the FDA emphasized that their efforts are ongoing, with continued testing and public education initiatives aimed at raising awareness about the dangers associated with chemical fruit ripening. “Calcium carbide is toxic, and its use poses grave risks to consumers. We urge everyone to remain vigilant and prioritize their health and safety when it comes to consuming fruits,” the statement copied to Metrotvonline concluded.
Click here to read the FDA statement on Calcium Carbide
By: Bright Yao Dzakah | Metrotvonline.com | Ghana
