President John Dramani Mahama has launched the ambitious Feed Ghana Programme, a flagship agricultural policy initiative aimed at transforming Ghana’s food system, reducing inflation, and ending the country’s heavy reliance on food imports. The launch,
The Ministry of Food and Agriculture has rescheduled the launch of the Feed Ghana Programme to Saturday, April 12, 2025, due to other critical government activities requiring President John Dramani Mahama's attention. The event will
If there’s one argument that will never die, it’s the great Jollof War— Ghana vs. Nigeria. This debate isn’t just about food; it’s about national pride, cultural identity, and, let’s be honest, bragging rights. But
The Western Regional Coordinating Council (WRCC) has announced an immediate ban on the sale of vegetables by food vendors in the region, following a cholera outbreak that has claimed eight lives and infected 789 people
During the 40th National Farmers’ Day celebration on Friday, 8th November 2024, President Nana Addo Dankwa Akufo-Addo emphasized the critical need to build climate-resilient agriculture in Ghana, stressing that climate change poses an imminent threat
In a collaborative effort to address the pressing challenge of non-communicable diseases (NCDs) in Ghana, a consortium of Civil Society Organizations (CSOs) led by the Coalition of Actors for Public Health Advocacy(CAPHA), local academic institutions
Ghanaian Professor of Public Health Nutrition at the University of Ghana, Amos Laar has proposed strategies to tackle unhealthy food environments in Africa with lessons from Ghana. Speaking at a recent conference on rural food
Professor of Public Health Nutrition at the University of Ghana School of Public Health, Amos Laar has said nutrition transition in many African countries is driving demand for ultra-processed foods and contributing to the high,
Nestlé has rejected the Public Eye report that it deliberately adds sugar to baby food marketed in poor countries in Africa, Asia, and Latin America which contributes to the rise of obesity and leads children to
Waakye is a traditional Ghanaian dish that is not only delicious but also nutritious. It is a one-pot meal made primarily from rice and beans, typically served with a variety of accompaniments. Here's a step-by-step
